Poultry Industry Statistics and Reports

Updated USDA-ERS Poultry Meat Projection for 2019.


The USDA-Economic Research Service released production and consumption data on May 16th for broilers and turkeys covering 2018 (revised) and 2019 (forecast) together with a projection for 2020.

Broiler data for 2019 was essentially unchanged from the April 2019 report. Production in 2019 will increase by 0.9 percent compared to 2018 to 19.541 million metric tons (42,990 million lbs.) RTC. Per capita consumption was increased for 2019 from the April report to 42.3 kg. (92.6 lbs.) Exports will represent 16.5 percent of RTC production in 2019 attaining 3.230 million metric tons (7,106 million lbs.) This is based on the presumption that the recently concluded USMCA will be approved by Congress and by the legislatures of Canada and Mexico.

Turkey production will decrease by <0.1 percent in 2019 compared to 2018 to 2.673 million metric tons (5,881 million lbs.) RTC. Per capita consumption will attain 7.3 kg. (16.1 lb.) during 2019, a 1.4 percent downward projection despite promotions and introduction of further-processed items. Export volume will be the same as 2018 at 0.277 million metric tons (610 million lbs.).

Forecast values for production and consumption of RTC turkey in 2019 are considered to be optimistic given 2019 prices, egg settings, poult placements, disposal of hen poults, weekly production levels and inventory. The USDA projection presumably takes into account that the recently concluded USMCA, if ratified by the legislatures of all three nations, will avert tariffs. This will maintain market share in Mexico despite growing competition from Chile and other nations in Latin America.

Metric values for the broiler and turkey segments of the U.S. poultry meat industry are tabulated below:-




2018 (actual)

2019 (forecast)

% Difference 2020 2018 to 2019 (projection)



Production (m. metric tons)



+0.9 19.795

Consumption (kg per capita)



+0.7 42.4

Exports (m. metric tons)



+0.6 3.295

Proportion of production (%)



-0.6 16.7




Production (m. metric tons)



<+0.1 2.700

Consumption (kg per capita)



-1.4 7.3

Exports (m. metric tons)



0 0.286

Proportion of production (%)



0 10.6

Subscribers are referred to the weekly updates of production and inventories of broilers and turkeys posted weekly on CHICK-NEWS

Source: Livestock, Dairy and Poultry Outlook -May 16th 2019


USDA-WASDE FORECAST #588 May 10th 2019



The May 10th 2019 USDA WASDE projections for the 2019 corn and soybean harvests are based on historical yield and harvest data. The corn acreage to be harvested was determined from planting completed and stated intentions at 85.4 million acres (81.8 million in 2018). In 2019 soybeans will be harvested from 87.8 million acres (88.3 million acres in 2018). There was apparently no material change due to recent Midwest flooding or the forecast for wet conditions from snowmelt delaying planting.

The USDA projected corn yield to attain 176.0 bushels per acre, (178.9 bushels in 2018). Soybean yield was projected at 49.5 bushels per acre (52.1 bushels in 2018). These values presume suitable planting and growing conditions, time of sowing and standard rates of germination.

The May USDA projection of ending stock for corn was increased by 22.1 percent to 2,485 million bushels. Ending stock for soybeans will be 8.5 percent higher at 970 million bushels. Ending stocks for both corn and soybeans have influenced recent CME price quotations. It is emphasized that projections are based on the presumption of at least a partial settlement of the trade dispute with China followed by restoration of exports to that Nation, a prospect that appears in question given lower demand from China and the latest round of tariffs imposed by both nations.


U.S. Broiler and Turkey Exports for January-March 2019.


Export data for the first quarter of 2019 indicate only a moderate increase in export of broiler parts in comparison to the corresponding period in 2018. The overwhelming impression from this and previous comparisons is the consistent erosion in unit price. This is attributed to the fact that leg quarters comprise over 95 percent of exports. This product represents a low-value commodity subjected to competition from domestic production in importing nations, vulnerability to trade embargos and exporters have a complete lack of pricing power.

Total broiler parts exported for the period attained 774,803 metric tons, 0.8 percent more than the corresponding period in 2018 (781,029 metric tons). Total value of exports declined by 9.3 percent to $711 million ($784 million).

During Jan.-March 2019 the National Chicken Council (NCC), citing USDA-FAS data, documented exports of 836,912 metric tons of chicken parts and other forms (whole and prepared) valued at $798 million with a weighted average unit value of $953 per metric ton, 10.3 percent lower in value compared to the first quarter of 2018 ($1,063 per metric ton).

The NCC breakdown of chicken exports during Jan.-March by proportion and unit price for each broiler category for 2019 compared with 2018 (with the unit price in parentheses) comprised:-

  • Chicken parts 95.9%; Unit value $876 per metric ton ($990)

  • Prepared chicken 2.9%; Unit value $3,455 per metric ton ($3,500)

  • Whole chicken 1.2%; Unit value $1,063 per metric ton ($1,003)

    The following table prepared from USDA data circulated by the USAPEEC, compares values for poultry meat exports in Jan.-March 2019 with corresponding figures for 2018:-



    Broiler Meat

    Volume (metric tons) 774,803 781,029 +6,226 (+0.8%)

    Value ( $ million) 784 711 -73 (-9.3%)

    Unit value ( $/m. ton) 1,011 1,098 -87 (-8.6%)

    Turkey Meat

    Volume (metric tons) 69,323 66,532 -2,791 (-4.0%)

    Value ($ million) 153.6 141.8 -11.8 (-7.7%)

    Unit value ($/m. ton) 2,215 2,131 -84 (-3.8%)



    Chicken Paws

    Volume (metric tons) 37,125 39,358 +2,233 (+6.0%)

    Value ($ million) 60.6 48.0 -12.6 (-20.8%)

    Unit value ($/m. ton) 1,632 1,219 -413 (-25.3%)




Copyright 2019 Simon M. Shane