USDA has announced a pilot program intended to promote the financial viability of small-scale beef processing units. According to an announcement by USDA Secretary, Tom Vilsack, a remote assessment of quality using a video link would be applied to assign a U.S. grade standard. A limited feasibility study was conducted in 2023 leading to an extension for the present year.
The initiative is part of the USDA intent to “broaden market access for cattle producers and meat processors since small producers can now offer USDA-graded carcasses that are of higher value”.